chatwoodbali.com

Kita-Kita

Open air spacious and natural  rooftop area,
with plantation and garden view,
the wind blows brings refreshing & friendly dinning atmosphere

Menu

Offers Nusantara homey dishes, such as Ayam Taliwang (Lombok style),
Maranggi Satay (Sundanese) and the famous Balinese dish “Ayam Betutu” 

Live seafood that you can select from the aquarium,  can be grilled, steamed and fried,
served with  various sambals

Ikan Hidup / Live Seafood
Gurame / Carp 
Udang / Prawn
Kerapu / Grouper
Kerang / Clam

Sambal / Sauce
 Sambal Dabu-dabu (chopped chilli,tomato with lime juice)
Sambal Tomat (tomato, chilli & shrimp paste, shallot)
Sambal Terasi (chilli, shrimp paste)
Saus Padang (West Sumatran Style)
Saus Tiram (Oyster Sauce)
Saus Mentega (Butter Sauce)
Saus Lada Hitam (Blackpepper Sauce)

Method: Fried / Grilled / Steamed

 

Ayam / Chicken
Ayam Bakar Taliwang (Lombok Style Grilled Chicken) (1/2)
Ayam Goreng Lengkuas (Galangal flavored fried chicken) (1/2)
Ayam Betutu (Balinese roasted chicken in banana leaf) (1/2)

Sate / Satay
Sate Maranggi (beef) 
Sate Kambing (lamb)
Sate Ayam (chicken)

Nasi / Rice
Steam Rice 
Rice grilled in banana leaf 

Nasi Goreng / Fried Rice
Nasi goreng Jawa (Javanese)
Nasi goreng kambing (lamb)
Nasi goreng Aceh (North Sumatran) 
Nasi goreng teri Medan
(North Sumatran Anchovy) 
Nasi goreng babi (pork) 

Sup / Soup
Kari kambing + roti parata (Lamb curry with parata bread)
Gulai kepala kakap merah (Red grouper’s head curry)
Sup buntut (Oxtail soup)

Tumisan / Sauted vegetable
Jamur Tiram (oyster mushroom)
Tumis Pare (bitter melon) 
Tauge teri Medan (bean sprouts with mini anchovy) 
Terung balado (red chilli , eggplant) 
Kangkung pelecing (Balinese water spinach)